- A mild blend of chile pepper, garlic, paprika and south-of-the-border spices gives this single-skillet mac and cheese the Tex-Mex treatment! Seasoned ground beef and a creamy, mild Cheddar sauce make this a dish the whole family will love. Ready in 15 minutes! Seasonal item. Serves 6.
- Item: 262214
Description
- serving suggestions
- standard prep
- ingredients
1 pound 85% lean ground beef
1 packet Garlic Garlic™ Seasoning
1 (15 ounce) can tomato sauce
1 packet Mom's Favorite Taco Seasoning
3 cups uncooked elbow macaroni
2½ cups 2% milk
1¼ cups hot water
2 cups shredded mild Cheddar cheese
1. In large skillet over medium-high heat, combine ground beef and Garlic Garlic Seasoning. Cook and crumble until no longer pink, about 6-8 minutes; drain.
2. Add tomato sauce and Mom's Favorite Taco Seasoning; simmer 5 minutes. Stir in macaroni, milk and water.
3. Cover and bring to a boil. Reduce heat and simmer 11-13 minutes, stirring occasionally, or until noodles are tender. Remove from heat and stir in cheese.
Makes 6 servings.
INGREDIENTS: Garlic Garlic™ Seasoning: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid. Mom’s Favorite Taco Seasoning: Oats, salt, dehydrated garlic, onion and red chile pepper, paprika (color), black pepper, spices, citric acid.
Manufactured in a facility that processes egg, fish, milk, sesame, soy, tree nuts and wheat.
