- The mild flavors of garlic and pepper perfectly season the chicken in this dish, which combines with tender broccoli florets in a smooth-as-silk cream cheese sauce served over fettuccine. Artichoke & Spinach Warm Dip Mix gives the sauce a rich, mildly sweet flavor. Stir it up in one skillet for an easy, weeknight dinner. Seasonal item. Serves 6.
- Item: 262212
Description
- serving suggestions
- standard prep
- ingredients
1 tablespoon olive oil
1½ pounds boneless skinless chicken breasts,
cubed
1 packet Garlic Pepper Seasoning
1 (12 ounce) package fresh broccoli florets
1 (8 ounce) package cream cheese, cubed
1 cup 2% milk
1 packet Artichoke & Spinach Warm Dip Mix
12 ounces fettuccine pasta, cooked
Shredded Parmesan cheese, crumbled bacon,
chopped tomatoes, optional
1. In large skillet, heat oil over medium-high heat. Add chicken and Garlic Pepper Seasoning to skillet; sauté 2-3 minutes. Add broccoli; continue sauteing until chicken is cooked through and broccoli is tender, about 4-6 minutes.
2. Reduce heat to medium-low. Add cream cheese, milk and Artichoke & Spinach Warm Dip Mix. Cook, stirring occasionally, until melted and smooth.
3. Serve pasta topped with chicken, broccoli and sauce. Garnish with Parmesan, bacon and tomatoes, if desired.
Makes 6 servings.
INGREDIENTS: Artichoke & Spinach Warm Dip Mix: Cheddar cheese blend (whey, Cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, butter [cream], buttermilk solids, sodium phosphate, disodium phosphate and lactic acid), maltodextrin, vegetables (including spinach, leeks, bell peppers, garlic, onion, artichoke), salt, spices, vinegar powder (maltodextrin, vinegar, food starch-modified), hydrolyzed corn protein, citric acid, not more than 2% calcium stearate added to prevent caking. Garlic Pepper Seasoning: Garlic, salt, pepper, brown sugar, onion, bell pepper, parsley, spices
CONTAINS: Milk.
Manufactured in a facility that processes egg, fish, sesame, shellfish, soy, tree nuts and wheat
No gluten ingredients as packaged.
