Simple Sourdough Bread Mix
- 1 cup warm water
- 1 teaspoon salt
- ½ teaspoon flour, optional
- For hamburger buns prepare dough as directed, forming into 6-9 balls. Place on a greased baking sheet; let rise 30-40 minutes and bake at 425°F for 10-12 minutes until rolls are lightly browned.
- For breadsticks, prepare dough as directed, forming into 10-12 breadsticks. Place on a greased baking sheet; let rise 30-40 minutes. Bake at °F for 10-12 minutes until breadsticks are lightly browned. Brush with our prepared Garlic Bread Seasoning.
- ts eatwell
Packet 1: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), sugar, soybean oil, less than 2% nonfat milk, salt, fumaric acid, lactic acid, calcium lactate, enzymes, natural flavor (contains milk derivatives).
Yeast: Active yeast, ascorbic acid, sorbitan monostearate.
Contains: Wheat and milk.
Manufactured in a facility that processes egg, soy and tree nuts.
Shelf life: 18 months